Serves 8 to 10
If using a hand-held mixer, you will need a very large, deep bowl and should move the beaters vigorously in step 3 to avoid underbeating the egg whites. This pie is best on the day it’s made.
You might need to buy:
- Lemon Filling:
- sugar
- water
- cornstarch
- table salt
- grated lemon zest
- Meringue:
- water
- sugar
- table salt
- cream of tartar
- vanilla extract