Vine tomatoes stuffed with fresh herbs, breadcrumbs and cheese are oven-roasted to create a colourful side dish.
serves 4
You might need to buy:
- medium vine ripe tomatoes
- fresh bread crumbs
- Asiago cheese
- chopped Italian parsley
- chopped fresh mint
- Extra virgin olive oil
You might need to buy:
- sugar
- goat cheese
- olive oil
- balsamic vinegar
- minced basil leaves
- Freshly ground black pepper
You might need to buy:
- For the crostini:
- thin slices baguette or other crusty bread
- Olive oil
- For the mushroom spread:
- fresh thyme leaves
- coarse salt
You might need to buy:
- butter
- fresh thyme leaves
- sugar
- salt
- ground pepper
- *optional 4 tablespoons white wine
- Ricotta cheese
- egg
- Parmesan cheese
You might need to buy:
- feta cheese
- garlic powder
- salt and pepper to taste
serves 10
You might need to buy:
- French bread
- garlic powder
serves 4
You might need to buy:
- Salt
- fresh chopped parsley
- chopped spring onion or green onion
- lemon juice or vinegar
- Several pinches of paprika
- Freshly ground black pepper to taste
ready in about an hour;
serves 4
You might need to buy:
- sheet frozen puff pastry
- medium or thick asparagus
- olive oil
- Salt and pepper