serves 4
You might need to buy:
- Salt and freshly ground pepper
- water
- coriander seeds
- soy sauce
- all-purpose flour
- Preheat the oven to 325°. Prick the duck all over with a sharp knife. Season the cavity with salt and pepper and stuff it with the orange and lemon wedges.
- Transfer the duck to a work surface. Increase the oven temperature to 350°. Strain the pan juices into a medium bowl and skim off the fat. Return the duck to the roasting pan and prick it all over a second time. Roast uncovered for 1 hour.
- Transfer the duck to a carving board and let rest for 10 minutes. Carve the duck and serve with the citrus sauce.
- Serve With <a title='Serve this Shiitake Sticky Rice recipe with' href="/recipes/shiitake-sticky-rice">Shiitake Sticky Rice</a>.