Makes a maximum of 48
ready in about 45 minutes
You might need to buy:
- 375g soft unsalted butter
- 375g best-quality dark chocolate
- large eggs
- vanilla extract
- 500g caster sugar
- 225g plain flour
- salt
- 300g chopped walnuts
Makes 16
ready in about 30 minutes
You might need to buy:
- finely grated zest and juice of 1 orange
- 100g caster sugar
- 100g plain flour
Makes about 1 litre
You might need to buy:
- 900ml cold water
- 250g caster sugar
- vanilla extract
ready in about an hour and a half;
serves 12
You might need to buy:
- 350g plain flour
- 75g icing sugar
- eggs
- 45g glucose syrup
- 275g golden caster sugar
- 550ml double cream
- level tsp rock salt
- clear honey
Makes 16 slices
ready in about 180 minutes
You might need to buy:
- 375g golden caster sugar
- finely grated zest of 2 oranges
- 375g ground almonds
- ground mixed spice
- large organic eggs
- 100g plain flour
- baking powder
- Frangelico
- 300g good-quality white chocolate
- 50g unsalted butter
- 250g white marzipan
ready in about two hours and 20 minutes;
serves 4
You might need to buy:
- 100g caster sugar
- ground ginger
- 150ml cold milk
ready in about 45 minutes;
serves 4
You might need to buy:
- 50g butter
- ham or chicken stock
ready in about an hour and a half;
serves 8
You might need to buy:
- lamb cutlets
- bay leaf
- thyme
- 100ml white wine
- 200ml chicken or lamb stock
- 200g peas
- chopped flatleaf parsley
ready in about 20 minutes;
serves 2
You might need to buy:
- vegetable oil
- level tsp fresh chopped ginger
- juice of 1 lime and 1/2 its grated zest
- level tbsp soy sauce
- runny honey
ready in about 20 minutes;
serves 2
You might need to buy:
- 500g purple sprouting broccoli
- olive oil
- good pinch grated nutmeg
- thyme; tweak the little leaves off the stalk
- 150g orecchiette pasta