serves 8
You might need to buy:
- 225g mascarpone
- 75g caster sugar
- powdered gelatine
- 50g toasted flaked almonds
ready in about 30 minutes;
serves 4
You might need to buy:
- French-trimmed lamb cutlets
- Spanish smoked paprika
- large fresh bay leaves
- dried oregano
- extra-virgin olive oil
- large handful of crusty breadcrumbs
ready in about an hour;
serves 4
You might need to buy:
- bay leaves
- bouquet garni
- large glass of white wine
- extra-virgin olive oil
- large handfuls of freshly shelled broad beans
ready in about 10 minutes;
serves 4
You might need to buy:
- large handfuls of shelled broad beans
- roughly chopped or grated pecorino
- finely grated zest and juice of 1 lemon
- extra-virgin olive oil
- fresh mint
- sea salt
ready in about 20 minutes;
serves 4
You might need to buy:
- 30g mint leaves
- juice of 1 lemon
- 150ml extra-virgin olive oil
ready in about an hour;
serves 4
You might need to buy:
- level tsp salt
- 400ml milk
ready in about 50 minutes;
serves 4
You might need to buy:
- 142ml carton double cream
- 200g plain flour
- cold milk
can also be made with cottage cheese, ricotta, young goat’s cheese or mozzarella
ready in about 25 minutes;
serves 4
You might need to buy:
- olive oil
- generous pinch of sea salt
- cracked black pepper
- extra-virgin olive oil
- juice of 1 lemon
ready in about 15 minutes;
serves 1
You might need to buy:
- egg
- spears asparagus
ready in about 20 minutes;
serves 2
You might need to buy:
- 200g spaghetti
- olive oil
- chopped fresh rosemary
- grated zest and juice of 1/2 small lemon
- chopped fresh parsley