This dish is brimming with lots of spinach, onion and feta. Serve it up with steamed rice for a complete meal. Or try it over a bed of mixed greens. Found this through WW, only 5 pts per serving.
Read more at: http://greek.food.com/recipe/spinach-and-feta-stuffed-chicken-49414?oc=linkback
ready in about 30 minutes;
serves 4
You might need to buy:
- olive oil,
- divided 1 medium onion,
- chopped 10 ounces spinach,
- fresh 1 teaspoon lemon,
- zest of 1/4 cup feta cheese,
- crumbled 1 teaspoon table salt,
- divided 1/2 teaspoon black pepper,
- divided 1 lb boneless skinless chicken breast