They recommend Joyva or Krinos tahini and Pastene chickpeas (see related recipes). The hummus can be refrigerated in an airtight container for 5 days. If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick.
ready in about 30 minutes;
serves 8
You might need to buy:
- lemons
- water
- extra-virgin olive oil
- table salt
- cumin
- cayenne