To toast coconut, spread in a 15×10×1 baking pan. Bake at 350 for 5 to 10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
You might need to buy:
- chow mein noodles
- Rice Chex
- soy sauce
- curry powder
- ground ginger