You might need to buy:
- pineapple chunks
- diced small green pepper
- boneless skinless chicken breast
- diced small red pepper
- tomato paste
You might need to buy:
- This easy version of the Chinese takeout classic requires only a short marinade to make the beef fork-tender. Serve over white or brown rice. Serves 4.
- Prep Time: 10 minutes + 1 hour for marinade Cook Time: 8 minutes
- baking soda
- sugar
- cornstarch
- low-sodium soy sauce
- water
- vegetable oil
- low-sodium soy sauce
- brown sugar
- flour
- sherry
- vegetable oil