Best dinner party main course I ever made. Goes together with the Sweet Potato, Aubergine and Mint Tatin. The jus and the hummus can be done the day before as can the preparation of the lamb.
serves 4
You might need to buy:
- salt to taste
- olive oil
- For the Lamb Jus:
- lamb bone and scraps
- olive oil
- onion
- carrot
- 570ml fresh lamb stock
- 275ml iced water
- bay leaves
- salt
- For the hummus:
- ground cumin
- cayenne
- juice of 11/2 lemons
- 175-250ml olive oil
- salt
- For the marinade:
- paprika
- cayenne
- ground ginger
- ground cumin
- ground coriander
- cinnamon