This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
ready in about 30 minutes;
serves 4
You might need to buy:
- minced peeled fresh ginger
- minced garlic
- scallions (white and pale green parts
- Asian sesame oil
- sugar
- vegetable oil