To make these a day ahead, follow steps 1, 2, and 3, then cover and refrigerate the pastries on the baking sheet. These are rich, so allow one per person.
ready in about 45 minutes;
serves 12
You might need to buy:
- light garlic-and-fine-herb soft cheese
- chopped pecans
- large egg
serves 6
You might need to buy:
- Serves 6
- Tbs. olive oil
- minced onion
- finely diced or shredded winter squash
- water
- cornmeal
- salt
- cayenne pepper
- crumbled Gorgonzola or other blue cheese
- PER TABLESPOON:
- Calories
- 10g Protein
- 29g Carbohydrates
- 10mg Cholesterol
- 520mg Sodium
- 5g Fiber
- 3g Sugars
serves 8
You might need to buy:
- salt
- dried rosemary
- dried sage
- 14 to 16oz. pkg. unseasoned bread cubes
- Serves 8
- Lucie's Chestnut Stuffing
- Serves 8
- Lucie's Chestnut Stuffing
- black pepper
- 14 to 16oz. pkg. unseasoned bread cubes
- paprika
- dried sage
- finely chopped fresh parsley
- dried rosemary
- vegetable broth
- salt
- black pepper
- paprika
- finely chopped fresh parsley
- Online Recipes|VT Store|Subscribe
- vegetable broth
- Mustard Mania
- Off the Warpath
- Online Recipes|VT Store|Subscribe
- Shower Power
- This Just In
- High-Energy Grazing
- Sleep On It
- Mustard Mania
- Eco Beauty: Hand Care for Cooks
- Off the Warpath
- Ask the Nutritionist: What Are Phoods?
- Shower Power
- Home on the Range
- This Just In
- High-Energy Grazing
- Sleep On It
- Eco Beauty: Hand Care for Cooks
- Ask the Nutritionist: What Are Phoods?
- Lucie's Chestnut Stuffing
- Home on the Range
- Serves 8
- Lucie's Chestnut Stuffing
- Serves 8
- 14 to 16oz. pkg. unseasoned bread cubes
- dried sage
- dried rosemary
- salt
- black pepper
- paprika
- finely chopped fresh parsley
- 14 to 16oz. pkg. unseasoned bread cubes
- vegetable broth
- dried sage
- dried rosemary
- salt
- black pepper
- paprika
- finely chopped fresh parsley
- vegetable broth