The cupcake itself has a larger crumb than most cakes (I believe this is due to the addition of the gelatin) and are more like a muffin consistency in texture. They also have a flat top rather than a round top and may even sink a little in the center, but don’t be alarmed.
You might need to buy:
- lemon cake mix
- water
- Key lime juice
- vegetable oil
- eggs
- green food coloring
- powdered sugar
- Key lime juice
You might need to buy:
- baking soda
- fresh blueberries
- salt
- milk
- baking powder
- cake flour
- vanilla extract
- vegetable oil
- sour cream
- large eggs
- granulated sugar