You might need to buy:
- Tofu Paneer:
- •2 Tbsn lemon juice
- •1 tspn soy sauce
- •2 Tbsn nutritional yeast or chickpea flour
- •2 Tbsn corn starch
- •2 Tbsn coconut oil or vegetable oil for frying
- Spicy Indo-Chinese Chilli Sauce:
- •2 Tbs oil
- •1/2 tsp brown mustard seeds
- •1 medium onion chopped
- •1-2 cloves garlic finely chopped
- •1 in / 2 cm ginger finely chopped
- •1 red chili sliced or 1/2 tsp red chili flakes
- •1 tsp coriander ground
- •1/4 tsp turmeric
- •1 medium tomato chopped
- •1/2 red pepper chopped
- •1/2 green pepper chopped
- •1 Tbs lemon juice or 1 tsp rice vinegar
- •1 tsp sugar
- •1/4 cup / 60 ml water
- •1 tsp corn starch
- •1 Tbs soy sauce
- •salt to taste
You might need to buy:
- extra firm fresh tofu
- For Tofu-Paneer
- salt to taste
- garam masala
- water
- medium ripe tomato
- chopped garlic
- small onion for saag
- olive oil
- fresh saag
- For Saag:
- garlic
- finely chopped 1 small onion
- finely chopped 2 medium lemons or limes squeezed
- salt