- vanilla
- whipping cream
- powdered sugar
- Topping:
- vanilla
- Filling:
- hot milk
- chopped pecans
- butter or margarine
- dark corn syrup
- Pecan Filling:
- eggs
- granulated sugar
- Crust:
use 60% cocoa instead of semi sweet
- butter
- packed brown sugar
- eggs
- baking soda
- ground cinnamon
- butter
- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.
- HERSHEY®’S Milk Chocolate Baking Chips
- HERSHEY®’S Butterscotch Chips
- creamy peanut butter
- FILLING:
- butter
- evaporated milk
- marshmallow creme
- creamy peanut butter
- chopped salted peanuts
- CARAMEL LAYER:
- heavy whipping cream
- creamy peanut butter
- HERSHEY®’S Butterscotch Chips
- ICING:
- butter
Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause
i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.
- biscuit/baking mix
1) Use a regular 9-in. pie plate (not a foil pan, as they are smaller). 2) Use the Smuckers fat-free caramel topping. Other Smuckers products or other brands may not produce the same results / you need a deep dish pie crust /
- chopped pecans
- eggs
- sheet refrigerated pie pastry
I poked holes in the cake after baking and poured the sauce right on the cake / Didn’t have any day old bread so I bought a loaf of French and diced it up. Zaped for a couple of min. in microwave to remove the moisture.
- chopped peeled apple
- cubed day-old bread
- ground cinnamon
- egg substitute
- packed brown sugar
- fat-free whipped topping
- fat-free caramel ice cream topping
- unsweetened applesauce
The first time I made it I used chocolate Ovaltine (not the regular Ovaltine, but chocolate flavored because that was what I had on hand. The second time I used chocolate Nesquik (with 25% less sugar). Also used splenda granular instead of sugar and lite nondairy creamer. Since I like my chocolate drinks ‘strong’, I used about 2/3 cup of water rather than 3/4.
- instant coffee granules
- instant chocolate drink mix
- powdered nondairy creamer
- ground cinnamon
- ground nutmeg
Use basically any creamer
- chopped pecans
- eggs
- refrigerated Southern butter pecan nondairy creamer
- confectioners' sugar
- ground cinnamon
- butter