ready in about 255 minutes; serves 10
You might need to buy:
  • vanilla
  • whipping cream
  • powdered sugar
  • Topping:
  • vanilla
  • Filling:
  • hot milk
  • chopped pecans
  • butter or margarine
  • dark corn syrup
  • Pecan Filling:
  • eggs
  • granulated sugar
  • Crust:

use 60% cocoa instead of semi sweet

ready in about an hour and 20 minutes; serves 12
You might need to buy:
  • butter
ready in about an hour and a half; serves 12
You might need to buy:
  • packed brown sugar
  • eggs
  • baking soda
  • ground cinnamon
  • butter
serves 12
You might need to buy:
  • butter
  • caramels
  • caramel ice cream topping
  • chopped pecans
  • HERSHEY’®S Semi-Sweet Chocolate Chips

What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.

serves 96
You might need to buy:
  • HERSHEY®’S Milk Chocolate Baking Chips
  • HERSHEY®’S Butterscotch Chips
  • creamy peanut butter
  • FILLING:
  • butter
  • evaporated milk
  • marshmallow creme
  • creamy peanut butter
  • chopped salted peanuts
  • CARAMEL LAYER:
  • heavy whipping cream
  • creamy peanut butter
  • HERSHEY®’S Butterscotch Chips
  • ICING:
  • butter

Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause

i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.

ready in about 35 minutes; serves 16
You might need to buy:
  • biscuit/baking mix

1) Use a regular 9-in. pie plate (not a foil pan, as they are smaller). 2) Use the Smuckers fat-free caramel topping. Other Smuckers products or other brands may not produce the same results / you need a deep dish pie crust /

ready in about 50 minutes; serves 6
You might need to buy:
  • chopped pecans
  • eggs
  • sheet refrigerated pie pastry

I poked holes in the cake after baking and poured the sauce right on the cake / Didn’t have any day old bread so I bought a loaf of French and diced it up. Zaped for a couple of min. in microwave to remove the moisture.

ready in about 50 minutes; serves 8
You might need to buy:
  • chopped peeled apple
  • cubed day-old bread
  • ground cinnamon
  • egg substitute
  • packed brown sugar
  • fat-free whipped topping
  • fat-free caramel ice cream topping
  • unsweetened applesauce
Belongs to Larissa84 Cappuccino Mix 

The first time I made it I used chocolate Ovaltine (not the regular Ovaltine, but chocolate flavored because that was what I had on hand. The second time I used chocolate Nesquik (with 25% less sugar). Also used splenda granular instead of sugar and lite nondairy creamer. Since I like my chocolate drinks ‘strong’, I used about 2/3 cup of water rather than 3/4.

serves 16
You might need to buy:
  • instant coffee granules
  • instant chocolate drink mix
  • powdered nondairy creamer
  • ground cinnamon
  • ground nutmeg

Use basically any creamer

serves 3
You might need to buy:
  • chopped pecans
  • eggs
  • refrigerated Southern butter pecan nondairy creamer
  • confectioners' sugar
  • ground cinnamon
  • butter