ready in about an hour;
serves 4
You might need to buy:
- Dijon mustard
- seasoned bread crumbs
Very easy, healthier than fried chicken, but tastes just as good!
ready in about 35 minutes;
serves 4
You might need to buy:
- butter or margarine
- Bisquick
- paprika
- chicken breasts
ready in about 35 minutes;
serves 10
You might need to buy:
- butter
- egg
- cream of tartar
Can use different cuts of chicken
serves 6
You might need to buy:
- cornstarch
- cider vinegar
- ground ginger
- skinless chicken thighs
You might need to buy:
- reduced-sodium beef broth
- Dijon-style mustard
- hot cooked wide egg noodles
ready in about 20 minutes;
serves 2
You might need to buy:
- boneless pork loin chops
- Worcestershire sauce
ready in about an hour;
serves 4
You might need to buy:
- Campbell's® Condensed Cream of Chicken Soup
- uncooked regular long-grain white rice
- paprika
- skinless boneless chicken breast halves OR
- Chicken Breasts w/Bone
Made this for Jen and she loved it, has been asking for the recipe to be posted here. Of course, I lost it and it’s taken me 3 months to find it online again. So, saved here for all time…Ropa Vieja. Carribean/Cuban Beef Stew in the Crockpot. So named because when done right, the meat should ‘fray’ the way old clothes do in the wash.
serves 6
You might need to buy:
- red wine vinegar
- Worcestershire
- skirt or flank steak
- reduced sodium vegetable or beef broth
This Vietnamese-inspired meal is at its best with freshly ground black pepper.
CALORIES 465(14% from fat); FAT 7.1g (sat 1g,mono 2.7g,poly 2.4g); PROTEIN 40.5g; CHOLESTEROL 259mg; CALCIUM 149mg; SODIUM 831mg; FIBER 2.1g; IRON 6.8mg; CARBOHYDRATE 57.3g
ready in about 30 minutes;
serves 4
You might need to buy:
- cornstarch
- sherry
- grated peeled fresh ginger
- sliced shiitake mushrooms
- chopped green onions
- peeled and deveined large shrimp