The sausage is a concession to my “meat and potatoes” sons; the zucchini is my effort to increase the health quotient of this dish and use up some excess garden produce in the process.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- grated parmigiano-reggiano cheese
- marinara sauce
- olive oil
- fresh bulk Italian sausage
- egg
- ricotta cheese