ready in about 50 minutes;
serves 8
You might need to buy:
- % milk
- Whipped cream
ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- vanilla bean
- Frosting and topping:
- heavy cream
- ground cardamom
ready in about an hour;
serves 16
You might need to buy:
- pudding in the mix yellow cake mix
- cooking oil
- rum
- Rum Sauce:
- rum
serves 10
You might need to buy:
- pumpkin
- Additional Confectioners' sugar for dusting
ready in about 35 minutes;
serves 12
You might need to buy:
- buttermilk
- Orange gel food coloring
- Nonpareils or sprinkles
serves 10
You might need to buy:
- chopped pecans
- Streusel
- Nonstick cooking spray
Makes about 22 cookies
Measure the molasses in a liquid measuring cup. If you find that the dough sticks to your palms as you shape the balls, moisten your hands occasionally in a bowl filled with cold water and shake off the excess. Bake the cookies one sheet at a time. If baked two sheets at a time, the cookies started on the bottom rack won’t develop the attractive cracks. The cookies should look slightly raw and underbaked when removed from the oven. If you plan to glaze the cookies (see recipe below), save the parchment paper used to bake them.
serves 8
You might need to buy:
- Topping:
- ⅓ cup brown sugar