serves 8
You might need to buy:
- coating skillet
- stone-ground yellow cornmeal
- buttermilk
serves 6
You might need to buy:
- thick slices Applewood smoked bacon,
- coarsely chopped
- kosher salt and ground black pepper
- ground
- shredded sharp cheddar cheese
- fresh or thawed frozen corn kernels
- green onions
ready in about 20 minutes;
serves 8
You might need to buy:
- Pillsbury Best self rising flour
- Crisco all-vegetable shortening
- currants or raisins
- buttermilk
serves 6
You might need to buy:
- cornmeal
- shredded mozzarella cheese
- green onions
- fresh or frozen corn kernels
You might need to buy:
- 10-grain hot cereal
- unbleached all-purpose or bread flour
- whole wheat flour
- canola oil or melted butter
- instant yeast
- rolled or quick oats
- Cooking oil spray
serves 8
You might need to buy:
- white cornmeal
- buttermilk
- crumbled blue cheese
- bacon
You might need to buy:
- stone-ground cornmeal
- heavy cream
This versatile biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations.
serves 24
You might need to buy:
- cold butter
- self-rising soft-wheat flour
- buttermilk
- Self-rising soft-wheat flour
You might need to buy:
- dry yeast
- Dough
- instant yeast or 3/4 teaspoon regular
- dry yeast
- instant yeast or 1/4 teaspoon regular
- Sponge
- Glaze