This recipe came from mom but I don’t like Peppermint.

You might need to buy:
  • finely chopped walnuts
Belongs to Lucianolinda Left Behinds 
You might need to buy:
  • For the cookie base:
  • For the peanut butter filling:
  • For the coating:
  • Ice
ready in about 40 minutes; serves 48
You might need to buy:
  • room temperature
Belongs to Lucianolinda Chocolate Peanut Butter No Bake Cookies 
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Amount Per Serving:Calories: 105.9

serves 36

Iced Cookies

You might need to buy:
  • confectioners’ sugar
  • very bitter or unsweetened chocolate

40 cookies

You might need to buy:
  • finely grated lemon zest

This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.

You might need to buy:
  • Jules Gluten Free Flour
  • premium white chocolate chips
  • coarsely chopped macadamia nuts
You might need to buy:
  • buttermilk
  • chopped walnuts
You might need to buy:
  • eggs OR 6 egg yolks
  • buttermilk
You might need to buy:
  • Crisco shortening
  • strong coffee