This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.
You might need to buy:
- cooked or canned chickpeas
- tahini
serves 7
You might need to buy:
- peanut oil
- jalapeno peppers
- whole buttermilk
I use Velveeta but any pasteurized prepared cheese product can be used.
This can be made ahead; after pouring into baking dishes refrigerate up to 3 days. Let stand at room temperature for 30 minutes. top with panko and chives. Bake as directed.
serves 14
You might need to buy:
- pkg. Velveeta
- shredded Colby Jack cheese