Is it a gloomy, rainy day? One of those days you wish Spring would come? It is a perfect day to spend time in the kitchen. Here is my own recipe for a very rich, fudgy pudding. You can pour this into a gluten free pie crust or cookie crust, but I like it in a dish, warm with whipped cream.
I love this so much I make it rarely… don’t want to have to buy the next size up in my jeans.
You might need to buy:
- corn starch
- salt
- sugar
- Hershey's Cocoa Powder
- butter
- vanilla