My current favorite recipe. This is so good I double the recipe and then eat it breakfast, lunch and dinner till it’s gone. Serve with corn bread for an extra treat.

Kristyn made these for dinner and we couldn’t get enough!

This is one of my favorite recipes; Spanish Rice. It’s not only good right from the pan, it is an excellent dish to freeze in portions for a quick dinner later. You can also use the option listed below to make Stuffed Green Peppers. Enjoy!

This is my favorite recipe for Macaroni and Cheese, a real comfort food. Every pot luck has to have a big crock of it or I feel like something is missing! I have found that Gluten Free large elbow macaroni works just as well as wheat pasta. (Tinkyada Joy or Quinoa Pasta are best) Use real butter and half and half or you will sacrifice the rich flavor. Like Julia Child said: “The only time to eat diet food is while you’re waiting for the steaks to cook.” Come to think of it, this dish would be GREAT with steaks!

I make the best meat loaf! Yes, I know, that is prideful of me to say. And yes, I also know that if you were raised on your mother’s meat loaf it will always be your favorite. But let me tell you, no offense, Mom, my meatloaf is better than yours. It is so good hot we rarely have any left to eat cold or in sandwiches. But on the rare occasion there are leftovers they are just as good the next day. Makes great meatballs, too!

This recipe uses half of the Chicken Breasts Dijon recipe, or use the whole batch and double the below recipe.

I use this recipe for the base of my Pasta with Chicken and Artichokes recipe. Eat half tonight and save half for the pasta another night or use this whole recipe to make a double batch of pasta day one!