Prep: 15 min., Chill: 30 min., Bake: 35 min.
Note: Baked chicken may be frozen in a zip-top plastic freezer bag up to 3 months. Let thaw in refrigerator overnight. To reheat, place chicken on a wire rack in an aluminum foil-lined broiler pan. Bake at 375° for 15 to 20 minutes or until thoroughly heated.
ready in about 50 minutes;
serves 4
You might need to buy:
- * 1/2 cup creamy peanut butter
- * 2 tablespoons lite soy sauce
- * 2 tablespoons honey
- * 1 tablespoon grated lemon rind
- * 1 tablespoon fresh lemon juice
- * 1/2 cup honey-roasted peanuts
- * 1 teaspoon salt
- * 1/4 teaspoon ground red pepper