Kongnamulguk is typical Korean everyday soup. In my opinion, if you see someone who can make delicious kimchi and kongnamulguk, you can say he or she is good at Korean cooking! Serve with “Kkakdugi”
You might need to buy:
- sesame oil
- roasted sesame seeds
- dried anchovies
- green onion
- soybean sprouts or mung bean sprouts
- Spicy version: