Make it your own:
Prepare stew as directed, stirring in whole grain mustard and quick-cooking barley 1 hour before serving.
Prepare stew as directed, adding hoisin sauce, fish sauce and chopped bok choy. Serve over jasmine rice.
Prepare stew as directed, substituting cola or root beer for the beer.
You might need to buy:
- bacon strips
- all-purpose flour
- beef stew meat
- whole fresh mushrooms
- medium leeks
- medium carrots
- chopped celery
- canola oil
- garlic cloves
- tomato paste
- beef broth
- dark stout beer or additional beef broth
- bay leaves
- dried thyme
- dried parsley
- dried rosemary
- Yukon Gold potatoes
- cornstarch
- frozen peas