ready in about 20 minutes;
serves 4
You might need to buy:
- bread cut in to small pieces
- green chilies
- curry leaves
- asafoetida
- Oil
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- Vermicilli 1 and 1/2 cup
- Green chillies 3
- curry leaves 1 strand
- Coconut 2 tbl spns
- Mustard seeds 1/2 tea spn
- Urad dal 1/2 tea spn
- Sugar 1 tbl spn
- Oil 1 tea spn
- Ghee 1 tbsp
- Salt
- Sugar quantity can be increased or decreased according to taste. This upma tastes great when is bit sweet and spicy.
ready in about 30 minutes;
serves 3
You might need to buy:
- Onion 1/2 cup
- Tomato 1/4 cup
- Turmeric a pinch
- Mustard seeds 1/2 tea spn
- Asafoetida a pinch
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Green chillies 2-3
- Curry leaves 4-5
- Coconut 1 tbl spn
- Coriander leaves 2-3 strands
- Salt
ready in about an hour;
serves 3
You might need to buy:
- green peas or dehusked tender field beansavare kalu/hidakavare bele)
- green chillies
- 1/2” grated or chopped ginger
- tea spoon mustard seeds
- tea spn urad daal
- tea spns chana daal
- curry leaves
- tbl spn cashew nuts
- Oil/ghee
- Salt
ready in about an hour;
serves 3
You might need to buy:
- Lemon juice 2 tbl spns
- Curry leaves 1 strand
- Green chillies 4-5
- Mustard seeds 1 tea spn
- Coriander leaves 3-4 strands
- Oil 1 tea spn
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- Onion 1/2 cup
- Green peas 1/4 cup
- Mustard seeds 1/2 tea spn
- Asafoetida a pinch
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Green chillies 2-3
- Curry leaves 4-5
- Coconut 1 tbl spn
- Coriander leaves 2-3 strands
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- Onion 1/2 cup
- Green peas 1/4 cup
- Mustard seeds 1/2 tea spn
- Asafoetida a pinch
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Green chillies 2-3
- Curry leaves 4-5
- Coconut 1 tbl spn
- Coriander leaves 2-3 strands
- Salt
ready in about 40 minutes;
serves 3
You might need to buy:
- Normal rava/semolina: 3 cups
- Tomato: 2 medium sized
- Green chilli: 2 nos
- Water: 6 cups
- Ghee/Clarified butter: 1 tsp
- Oil: 2-3 tbsp
- Mustard seeds: 1/2 tsp
- Cumin seeds: 1/2 tsp
- Urad dal: 2 tsp
- Channa dal: 1 tsp
- Turmeric powder: a big pinch
- Curry leaves: 1 string
- Grated coconut: 3 tbsp
- Salt: According to taste
ready in about 40 minutes;
serves 3
You might need to buy:
- For noodles
- Rice noodles: 200 gms
- Water: 1 liter
- Salt: According to taste
- For tempering/oggarane
- Oil: 2 tbsp
- Mustard Seeds: 1/2 tsp
- Urad dal: 1.5 tsp
- Channa dal/gram dal: 1.5 tsp
- Groundnuts/Peanuts: 2 tbsp
- Green chilli: 3-4nos
- Curry leaves: 2 strings
- Turmeric: 2 big pinches
- For garnishing
- Coconut: 3-4 tbsp
- Other ingredients
ready in about 40 minutes;
serves 3
You might need to buy:
- • 2-3 green chillies chopped
- • 4-5 curry leaves
- • 1 tbsp oil
- • 1/2 tsp mustard seeds
- • 1 tsp urad dal
- • 1 tsp channa dal
- • Salt according to taste
- • 3 cups water
- • 3 tbsp grated coconut
- • 1 tbsp chopped coriander leaves/cilantro