Belongs to Nandini CURRIED RED KIDNEY BEANS WITH ROASTED BUTTERNUT SQUASH 
Grains/Peas
Sambar/Curry/Huli
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ready in about 40 minutes; serves 1
You might need to buy:
  • For the Roasted Squash:
  • olive oil
  • garum masala
  • soy sauce
  • sprinkles of salt and freshly-ground black pepper
  • water
  • For the curried kidney beans:
  • oil
  • cumin seeds
  • coriander seeds
  • fennel seeds
  • turmeric
  • squeeze of fresh lemon juice
Belongs to Nandini Kidney Beans with Green Peas and a Creamy Yogurt Sauce 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • dried red kidney beans
  • coriander seeds
  • cumin seeds
  • black peppercorns
  • fenugreek seeds
  • dried or fresh curry leaves
  • butter or ghee
  • water
  • frozen peas
  • sea salt
  • yogurt
  • heavy cream
  • chickpea flour
Belongs to Nandini Spicy Kidney Beans with Tomato and Yogurt Sauce  
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • dried kidney beans
  • chickpea flour
  • sea salt
  • turmeric
  • cayenne
  • oil
  • asafoetida
  • garam masala
Belongs to Nandini Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer  
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • ghee or a mixture of butter and oil
  • black cardamom pods
  • bay leaves
  • tomato paste
  • paprika
  • sea salt
  • ground coriander
  • ground cumin
  • cayenne
  • turmeric
  • cooked kidney beans
  • heavy cream
  • garam masala
  • - 2/3 cup of shredded paneer cheese
  • small handful of dry curry leaves
Belongs to Nandini Rajma curry with coconut milk 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
Belongs to Nandini Rajma in Coconut Gravy 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • - grated coconut
  • - rasam powder
  • - garam masala
  • - chilli powder
  • - cumin seeds
  • - ginger garlic/ginger paste
  • - curry leaves
  • - lemon juice
  • - oil
  • salt as per taste
Belongs to Nandini red kidney bean curry 
Grains/Peas
Sambar/Curry/Huli
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ready in about 40 minutes; serves 4
You might need to buy:
  • extra virgin olive oil
  • salt
  • ground cumin
  • ground coriander
  • cumin seeds
  • ground tumeric
  • cayenne
  • tomato sauce or 8 ounces of one of your choice
Belongs to Nandini Sambar with Kidney beans (Rajma Kolmbo) 
Grains/Peas
Sambar/Curry/Huli
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ready in about 40 minutes; serves 4
You might need to buy:
  • tea spn urad daal
  • tea spn coriander seeds
  • tea spn cumin seeds
  • peppers
  • turmeric powder
  • asafoetida
  • red chilies
  • tea spn mustard seeds
  • curry leaves
  • strands of coriander leaves
  • Oil
  • Salt
Belongs to Nandini Kalu Huli 
Grains/Peas
Sambar/Curry/Huli
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ready in about 40 minutes; serves 4
You might need to buy:
  • Cow Peas/Alasande Kalu: 50 gms
  • Black Channa/Kadale kalu: 50 gms
  • Green gram/Hesaru Kalu: 50 gms
  • Kabuli Channa: 50 gms
  • Potato: 1 chopped lengthwise
  • Tomato - 1 big sized
  • Onion - 1 medium sized chopped
  • Tamarind juice - 2 tsp
  • Curry Leaves - 2 strands
  • Oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • Turmeric - 1 tsp
  • Asafoetida
  • Grated Coconut - 1 and 1/2 tbsp
  • Sambar Powder - 2 tbsp
Belongs to Nandini Balekayi Alasande Huli 
Grains/Peas
Plantain recipies
Sambar/Curry/Huli
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ready in about 40 minutes; serves 4
You might need to buy:
  • Raw Bananas
  • soaked Alasande Kalu / Black eyed beans
  • Tur Dal/Red Gram Split
  • 3tbsp Huli Pudi / Sambar Powder
  • fresh Coconut
  • Lemon sized Tamarind soaked in water
  • 1tbsp Jaggery/Molasses
  • Asafoetida
  • For the Seasoning:
  • 1tbsp Oil
  • Mustard Seeds
  • Turmeric Powder
  • Asafoetida
  • Curry Leaves
  • Read more: http://www.itslife.in/vegetarian-recipes/curries-n-dal/balekayi-alasande-huli#ixzz1s6fGd8cS