You might need to buy:
- Salt: According to taste
- Jaggery/Brown sugar: 1 tsp
- Turmeric powder: a pinch
- Tomato: 3 medium sized
- Carrot: 1 medium sized
- Ingredients:
- Preparation time: 5-10mins
- Serves: 4-6
- For tempering:
- Coconut oil or any other cooking oil: 1 tsp
- Mustard seeds: 1/2 tsp
- Asafoetida/hing: a pinch
- Curry leaves: 6-8nos
ready in about 20 minutes;
serves 4
You might need to buy:
- Turmeric powder - 1 tsp
- Chilli powder - 2 tsps
- Curry and Coriander leaves as you wish .
- Jeera / Cumin Seeds - 1 tsp
- Coconut - 4 pieces
- Garlic - 2 cloves
- Ginger - 1 small piece
- Tomato - 5 ripen
- Coriander powder - 1/2 tsp
- Mustard and Urat dal for tadka .
ready in about 20 minutes;
serves 2
You might need to buy:
- Curry Leaves : 1 sprig
- Mustard Seeds : 1 t spoon
- Ginger : 1/2 inch
- Red Dried Chilly : 2 nos
- Grated Coconut : 1 Cup
- Tomato : 1 small
- Salt : To taste
- Oil : 1 1/2 t spoon
ready in about an hour;
serves 4
You might need to buy:
- Grated Coconut
- Jeera/Cumin Seeds
- inch Ginger
- Red Chillies
- Grind I:
- Jaggary
- Black Pepper Powder
- Tarmarind Extract
- Turmeric Powder
- Curry Leaves
- Poppy Seeds
- Grind II:
- Grated Fresh Coconut
ready in about 30 minutes;
serves 3
You might need to buy:
- For seasoning:
- * Oil- 1tsp
- Garnish
- * Tomatoes- 2 big ones
- * Corriender/cilantro leaves