Create a gift tag with these instructions on it: 1 jar Country Six-Bean Soup Mix; 4 to 5 C water; 1 can (28 oz) diced tomatoes with Italian seasoning; 8 oz smoked sausage links, sliced or 2 smoked ham hocks; Hot pepper sauce or red wine vinegar
1. Remove seasoning packet and bay leaves from jar. 2. Place beans in large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water.
2. Combine soaked beans, water, tomatoes, sausage, contents of seasoning packet and bay leaves into Dutch oven. Bring to a boil over high heat. Cover; reduce heat and simmer 1 1/2 to 2 hours or until beans are tender. Season to taste with hot pepper sauce, if desired. Note: For thicker consistency, mash beans slightly with potato masher.
- dried minced garlic
- beef bouillon granules
- dried parsley flakes
- dried minced onion
- Bay leaves
- Dried Great Northern Beans
- Dried Kidney Beans
- Dried Baby Lima Beans
- Dried Pinto Beans
- Dried Navy Beans
- Dried Red Beans
- dried thyme leaves
- dried oregano leaves
- black pepper
- red pepper flakes
- glass jar w/lid