*Next time, I’ll serve it with another layer of cool whip on top, just because I think it would make it taste even better. I liked this one because it wasnt quite as tangy/tart as most key lime pies, and it was VERY low in sugar. The only thing I couldnt find sugar-free was the yogurt, but I was able to find some with only 14g of sugar. Using 2 containers, it put only 28 grams of sugar into the WHOLE pie. If you cut it into 8 pieces, you’re getting only 3+ grams of sugar per piece. Not bad!
You might need to buy:
- sugar-free lime gelatin
- boiling water
- 6oz containers low-sugar key lime pie yogurt
- 8oz container sugar-free cool whip topping
You might need to buy:
- medium ziploc Zip n' Steam bag
- butter
- Splenda brown sugar
- cinnamon
- Splenda granular