Made up by Drew and Arren

ready in about 20 minutes; serves 4
You might need to buy:
  • broth
  • bag of meatballs
  • bag of frozen soup mix
  • 1Tbs Crushed garlic
  • crushed tomatoes Not drained
  • great northern beans drained
  • corn drained
  • sage
  • 3Tbs dried onion
  • stars or alphabet pasta

This would be even better sprinkled with some toasted pine nuts!

ready in about 50 minutes
You might need to buy:
  • freshly-ground black pepper
  • pesto
  • Parmesan cheese

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.

ready in about 20 minutes; serves 6
You might need to buy:
  • half-and-half
  • Table salt and ground black pepper

so easy to make vegan

ready in about an hour and 15 minutes
You might need to buy:
  • grated zucchini
  • chopped pecans
  • orange zest
ready in about 50 minutes
You might need to buy:
  • Brussels sprouts
  • good olive oil
  • freshly ground black pepper
serves 4
You might need to buy:
  • olive oil divided
  • salted cashew nuts divided
  • grated fresh gingerroot
  • low sodium chicken broth