Made up by Drew and Arren
ready in about 20 minutes;
serves 4
You might need to buy:
- broth
- bag of meatballs
- bag of frozen soup mix
- 1Tbs Crushed garlic
- crushed tomatoes Not drained
- great northern beans drained
- corn drained
- sage
- 3Tbs dried onion
- stars or alphabet pasta
This would be even better sprinkled with some toasted pine nuts!
ready in about 50 minutes
You might need to buy:
- freshly-ground black pepper
- pesto
- Parmesan cheese
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- half-and-half
- Table salt and ground black pepper
so easy to make vegan
ready in about an hour and 15 minutes
You might need to buy:
- grated zucchini
- chopped pecans
- orange zest
ready in about 50 minutes
You might need to buy:
- Brussels sprouts
- good olive oil
- freshly ground black pepper
serves 4
You might need to buy:
- olive oil divided
- salted cashew nuts divided
- grated fresh gingerroot
- low sodium chicken broth