- powdered sugar
- soft butter
- cake mix
- pudding
- sour cream
I use this for everything from bar cakes, cupcakes, to this cake. I add cocoa to it for chocolate cake, orange zest for orange cake. It’s the recipe my Mum has used all her married life and the first cake I ever cooked. It’s the best
- and a half cups of Self Raising Flour
- vanilla extract.
So good – find the right timing in your oven. Mara makes it in regular size muffin tin for 7-8 mins
- cocoa
- chocolate chips
- heavy cream
Triple the recipe for the rainbow cake… Basic Cake Mixture:
I use this for everything from bar cakes, cupcakes, to this cake. I add cocoa to it for chocolate cake, orange zest for orange cake. It’s the recipe my Mum has used all her married life and the first cake I ever cooked. It’s the best.
- and 1/2 cups self-raising flour
- 125g {4 oz} melted butter
- vanilla extract or 2 tsp vanilla essence
Vegan poppyseed and lemon cake is a great vegan cake for summer or anytime. It’s light and fluffy with a fresh lemon taste. If you need a vegan cake recipe, try this recipe for lemon poppyseed cake.
- lemons
- nondairy creamer
- poppy seeds
- Egg replacer for 3 eggs
- chocolate cake mix