Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It’s a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.
ready in about 45 minutes
You might need to buy:
- finely grated lime rind
- lime juice
- chili powder
- onion powder
- large Yukon gold potato
This potato soup can be done two different ways. It just depends on your preference. #1 is to puree the entire batch and then stir the bacon in. #2 is to puree half the batch and then add the bacon. The second way is the chunky soup version. Either way works, and both ways taste delicious.
serves 8
You might need to buy:
- minced garlic
- chopped onion
- heavy cream
- chopped cooked bacon
- cheese
you can start in the microwave if you need speed, cook for 10-12 minutes on high; finish in the oven.
ready in about an hour
You might need to buy:
- medium size potato
- canola oil
- vegetable bush
- paper towels
- fork
- small bowl
- fireproof gloves