Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It’s a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.
ready in about 45 minutes
You might need to buy:
- finely grated lime rind
- lime juice
- chili powder
- onion powder
- large Yukon gold potato
A meal in it’s self. Eldon modifies the recipe as needed. Sometimes uses garlic cloves (chopped / smashed) instead of the garlic salt and add salt and pepper to taste. Usually put in more jalapenos and use white onion instead of red.
ready in about 5 minutes
You might need to buy:
- chopped vine ripe tomatoes
- diced red onion
- chopped green bell pepper
- Italian -style salad dressing
- garlic salt
ready in about 15 minutes
You might need to buy:
- 3c Almonds
- 1c sugar
ready in about 25 minutes
You might need to buy:
- honey
- whole wheat flour