Makes about 1 1/2 cups
Partial thawing of the spinach produces a cold dip that can be served without further chilling. If you don’t own a microwave, the frozen spinach can be thawed at room temperature for 1 1/2 hours then squeezed of excess liquid. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain large chunks of garlic.
You might need to buy:
- frozen chopped spinach
- sour cream
- mayonnaise
- thinly sliced scallions,
- white parts only
- chopped fresh dill leaves
- packed flat-leaf parsley leaves
- small garlic clove
- medium red bell pepper