ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
You might need to buy:
- chicken breasts - 1 pound
- salsa - 3/4 cup
- lime juice - 2 Tbsp
- peanut butter - 1/4 cup
- soy sauce - 1 Tbsp
- gingerroot - 1 tsp grated
- peanuts - 1/4 cup chopped
- cilantro - 2 Tbsp fresh
ready in about 240 minutes;
serves 6
You might need to buy:
- honey
- soy sauce
- sesame oil
- garlic -- minced
- brown sugar
serves 5
You might need to buy:
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
You might need to buy:
- Italian salad dressing mix
- Garlic
- cream of chicken or mushroom soup
- lf cream cheese
serves 6
You might need to buy:
- chicken breast halves
- canned diced tomatoes
- lipton onion soup mix
Calories: 398, from fat: 41%; FAT 18.2g (7.8 sat, 6.6 mono, 2.3 poly); PROTEIN 22.2g; CARBS 38.5g; FIBER 2g; CHOL 56mg; IRON 2. 8mg; SODIUM 1,036mg; CALC 407mg
ready in about 330 minutes;
serves 8
You might need to buy:
- frozen spinach
- sliced cremini or other mushroom
- pesto
- 15oz carton fat-free ricotta cheese
- Cooking spray
ready in about 40 minutes;
serves 4
You might need to buy:
- pork tenderloin
- flour
- eggs
- fresh flat leaf parsley
- kosher salt
- black pepper
- olive oil
- plum tomatoes
- balsamic vinegar
- fresh thyme
This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley
You might need to buy:
- olive oil
- finely chopped onion
- finely chopped parsely
- whole tomatoes
- bay leaf
- salt
- black pepper