Kung Pao Sauce…make it on the weekend then stir fry. Make it and freeze it and have it ready always.
ready in about 20 minutes;
serves 5
You might need to buy:
- minced garlic
- minced ginger
- sambal oelek
- naturally brewed dark soy sauce
- sugar
- naturally brewed rice vinegar
- cornstarch with 1 tablespoon water for a slurry
- Grapeseed or canola oil for cooking
- Kosher salt and freshly ground black pepper