You might need to buy:
- semisweet chocolate chips
- white chocolate chips
- milk chocolate chips
- butter
- You can make this fudge on the stovetop or in the microwave. Either way will work just fine.
- Melt the following together:
- semisweet chocolate chips scant half-cup sweetened condensed milk
- butter
- Stir to make sure everything’s melted and then spread it out in the bottom of the 8-inch square pan you’ve prepared. Let it sit on the counter until it’s cool and slightly hard to the touch and then…
- Melt the following together:
- white chocolate chips scant half-cup sweetened condensed milk
- butter
- Stir to make sure everything’s melted and then spread the second layer on top of the first. Let it sit on the counter until it’s cool to the touch and slightly hardened and then…
- Melt the following together:
- milk chocolate chips the remainder of the sweetened condensed milk
- butter
You might need to buy:
- Cut the candy rolls into half-inch slices with a sharp knife.
- Shape each half into a roll that’s approximately a foot and a half long and about 11/2 inches in diameter.
- Take the pan out of the refrigerator and divide the candy in half. Place each half on a two-foot-long piece of waxed paper.
- Put the saucepan in the refrigerator and chill the candy for 30 to 40 minutes.
- Stir the mixture over low heat until the chocolate has melted. Give a final stir and take the pan from the heat.
- vanilla extract ***
- salt
- butter
You might need to buy:
- Club Crackers
- butter
- milk chocolate chips
- chopped pecans
You might need to buy:
- white Karo syrup
- baking soda
- buttermilk
- white sugar