This comes from the Antlers restaurant at Breezy Point Resort in the Brainard Lakes, MN area.
ready in about an hour and 50 minutes;
serves 4
You might need to buy:
- Hungarian paprika
- dried dill weed
- beef stock
- sour cream
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- light brown sugar
- carrots
- dry sherry or sherry vinegar
- crushed tomatoes
- chicken stock
- heavy cream
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- vegetable stock
- milk or cream
Giada’s recipe.
ready in about an hour;
serves 6
You might need to buy:
- carrots
- Salt and black pepper
- diced tomatoes
- low-salt chicken or vegetable broth
- fresh thyme sprigs
- dried elbow pasta
- shredded Parmesan
This is adapted from a recipe I found on the Food Network.
ready in about an hour;
serves 4
You might need to buy:
- diced green chilis
- chicken or vegetable stock
- Tabasco or to taste
- half-and-half
- sliced green onions
Adapted from The Neely’s recipe…I left out the bacon.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken stock
- heavy cream
- frozen corn
- cayenne pepper
- bay leaf
ready in about 35 minutes;
serves 6
You might need to buy:
- low-sodium chicken stock
- fresh lemon juice
- dried bay leaf
- short pasta
- diced rotisserie chicken breast
- grated Romano or Parmesan cheese
- chopped fresh flat-leaf parsley
- Kosher salt
Giada De Laurentiis prepared this her show. I would double this recipe so I had enough to freeze.
ready in about an hour;
serves 6
You might need to buy:
- Kosher salt and black pepper
- ground beef
- low-sodium beef broth
- dried bay leaf
- Parmesan
I haven’t tried this yet, but I’m into making soups these days, and this sounds yummy.
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- dry white wine
- vegetable broth
This soup is based on the Greek lemon and egg soup with the added tomatoes.
I haven’t tried this yet, but since I usually add a little lemon to my tomato soup, this sounds like a sure thing.
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- bay leaves
- cinnamon
- dry white wine
- Salt & pepper
- diced tomatoes with juices
- water
- vegetable stock
- basmati rice
- chopped parsley
- egg yolks
- fresh lemon juice