I thought this was tastey, but Jared disagrees. I need a different beef stew recipe to try. Serve with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley