ready in about 20 minutes;
serves 2
You might need to buy:
- 8oz Shredded Cheddar
- 8oz Shredded Monterey Jack
- 8oz Shredded Reggiano cheese or parmesan
- Eggs beaten
- all purpose flour
- Ricotta Cheese
- Salt
- Pepper
- Garlic
- Smoked Paprika
ready in about 30 minutes;
serves 3
You might need to buy:
- large dry pasta shells
- ricotta cheese
- finely chopped fresh parsley
- I gallon size re-sealable zipper storage plastic bag
- chopped fresh basil
- extra virgin olive oil