ready in about 1660 minutes;
serves 10
You might need to buy:
- * 1 bunch fresh rosemary
- * 2 cups kosher or sea salt
- * 2 cups sugar
- * 2 tablespoons dried thyme
- * 1 tablespoon dried rosemary
- * 2 tablespoons whole black peppercorns
- * Ice
- * 1 bunch fresh sage
- * 1 bunch fresh thyme
- * 5 bay leaves