ready in about an hour;
serves 8
These rolls are fluffy, light, melt in your mouth buttery, and soft. I like to start the sponge the Saturday night, make up the dough in the morning, and have them for Sunday dinner.
ready in about 960 minutes;
serves 6
You might need to buy:
- yeast
This bread is soft and makes excellent sandwich bread. It does take more time due to the sponge method, but the sponge gives it an excellent flavor.
ready in about 1005 minutes;
serves 8
This bread is soft and buttery, melting away in your mouth.
ready in about 225 minutes;
serves 6
You might need to buy:
- milk
- yeast