Serve immediately in hot dishes or on heated plates. This dish can be frozen, but the potatoes do not freeze well. To reheat, defrost thoroughly and then place in a saucepan, bring to the boil, cover and reduce the heat to a simmer, simmer for at least 25 minutes or until piping hot. Serve with mashed potatoes.
serves 4
You might need to buy:
- Chantenay carrots
- large thinly sliced onion
- cracked fresh bay leaves
- – 2 large sprigs thyme
- Worcestershire sauce
- beef stock
- 1lb 4oz potatoes
- 1lb 8oz lean chuck steak
- 1oz melted butter