Belongs to TonyStone Veggie Pie 
This pie was inspired by Thanksgiving classics from the South in America – corn pudding and sweet potato casserole (‘pie’). I’ve based my recipe on the ‘empanadas de humita’ I ate when I studied in Argentina – a sweet mix of red pepper and sweetcorn in a
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http://veggiepotluck.wordpress.com/2011/12/08/holiday-veggie-pie/

You might need to buy:
  • Makes an 8-inch pie
  • fresh or dried thyme
  • about 3 tbsp flour
  • about 300ml milk
  • paprika