ready in about 20 minutes; serves 4
You might need to buy:
  • Mayo:
  • reduced-fat mayonnaise
  • chopped fresh cilantro
  • fresh lime juice
  • Chicken:
  • egg substitute
  • dried oregano
  • Remaining ingredients:
  • lettuce leaves
ready in about 30 minutes; serves 6
You might need to buy:
  • sweet turkey Italian sausage
  • dried oregano
  • dried basil
  • garlic powder
  • ground sirloin

This delicious soup needs a wine that’s crisp and medium-bodied, such as a California pinot gris

ready in about 15 minutes; serves 4
You might need to buy:
  • sweet turkey Italian sausage
  • prechopped onion
  • baby spinach
  • chopped fresh basil
  • chopped fresh oregano
  • grated fresh Romano cheese
ready in about 45 minutes; serves 2
You might need to buy:
  • butter or margarine
  • bulk pork sausage
  • Gravy:
  • milk
  • egg
  • shortening
  • sugar
  • Biscuits:
  • baking powde
  • and 1-1/2 teaspoons
  • and 2 tablespoons milk
  • pepper

The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly

Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g

ready in about 20 minutes; serves 2
You might need to buy:
  • ground pepper
  • lemon juice
  • egg yolks
  • butter
Belongs to Tri Chef Mom's Brisket 

Traditional Passover Seder

ready in about two hours and 10 minutes; serves 6
You might need to buy:
  • Brisket or Rump Roast 1-2 lbs
  • Lipton's onion soup mix
  • ketchup
  • Green Pepper
  • garlic clove
ready in about 30 minutes; serves 4
You might need to buy:
  • BISCUITS:
  • baking powder
  • milk
  • GRAVY:
  • bulk pork sausage
  • butter or margarine
  • milk
  • pepper

Mother got this recipe when she was at Weber College

serves 6
You might need to buy:
  • scladed milk
  • cake yeast or 1 tablespoon yeast
  • sugar
  • flour
  • shortening
  • egg
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • low-fat buttermilk
  • cornmeal
  • ground red pepper
  • chicken drumsticks
  • canola

This is a one-dish meal. Make the stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.

serves 12
You might need to buy:
  • chopped onion
  • dry red wine
  • chopped carrot
  • chopped fresh rosemary
  • black pepper
  • bay leaves
  • less-sodium beef broth
  • flour