Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens’ highest rating. Prepare a day in advance, and store at room temperature
serves 10
You might need to buy:
- fat-free evaporated milk
- granulated sugar
- egg substitute
- vanilla extract
- ground cinnamon
- ground allspice
- ground cloves
- packed dark brown sugar
- chopped pecans