This is a one-dish meal. Make the stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.
serves 12
You might need to buy:
- chopped onion
- dry red wine
- chopped carrot
- chopped fresh rosemary
- black pepper
- bay leaves
- less-sodium beef broth
- flour
ready in about an hour and 10 minutes
You might need to buy:
- ground beef or turkey
- 2cups chopped onion
- minced garlic clove
- chopped green peppers
- dried oregano
- ground rosemary
- Tomato puree