When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
You might need to buy:
- baking powder
- sugar
- unbleached all-purpose flour
- whole wheat flour
- salt
- vegetable shortening
- soy or nut milk
makes 1 14-16" pizza crust
You might need to buy:
- active dry yeast
- sugar
- warem water
- EVOO
- bread flour
- salt